🎂 Birthday Party

🍻 Happy Hour

💼 Corporate Event

🥂 Reception

🎭 Comedy Shows

🎙️ Podcast Recording

✨ Something Else

Food

Waffle, Steak or Classic · ADD TRUFFLE PARM / ADD CAVIAR

Fries

Fried Mozz

Nachos

6 pc / 12 pc · BUFFALO or SUPER SPICE (WET) · LEMON PEPPER or RED BBQ (DRY) · RANCH or BLEU

Wings

ONION / TOMATO / SPORT PEPPER / RELISH / YELLOW MUSTARD

Chicago Classic

WAGYU CHILI / SLAW / FRIED SHALLOT / HOT SAUCE

Dirty Dog

Buffalo Chicky

8oz. BEEF / LETTUCE / PICKLED ONIONS / JALAPENOS / MAYO

Chop Cheese

BACON / LETTUCE / TOMATO / MAYO / TOASTED WHITE BREAD

GRILLED CHICKEN / BABY GEM / CROUTONS / PARM

Chicken Caesar Wrap

Grilled Cheese

Single / Double / Triple · PUB SAUCE / LETTUCE / ONION / TOMATO / CHEESE

Smash Burger

PubKey Stek Frets

Short Stack of Pancakes

Custom catering trays — every portion serves 25.

Custom Catering

Wagyu Chili Empanadas

Buffalo Chicken Biscuits

chicken / spicy mayo / pickled carrot / cucumber / cilantro

Chicken Bánh Mì Sliders

avocado / cucumber / ponzu / scallion / furikake

Tuna Tartare Wontons

Mushroom Wontons

Bacon Shrimp

Piggies

Fried Pickles

Fried Avocado

Caviar Deviled Eggs

Charred Broccolini

Caesar Boats

Cucumber Bites

Roasted Beet Salad

Seasonal Watermelon Salad

Corn Ribs

Pub Rolls

Mocha Pudding Cups

Whole Cake

Custom trays, bites & sweets

Bar Favorites for Catering

Buffalo Chicky Sliders

grilled chicken / baby gem / croutons / parm

Mini Chicken Caesar Wraps

Bites, doggos, sammies & mainstays

A woman in a gold patterned blazer and a man in a dark navy sweater are seated on a small stage in front of a slatted wood panel wall, each holding a handheld microphone. The man is also holding a sheet of paper; a small table with two water glasses and a tablet displaying a colorful graphic sits between them.

Two speakers with microphones on stage

Bitcoin Magazine covered SEC Commissioner Hester Peirce speaking at the bar on privacy and permissionlessness, one of the policy conversations PubKey hosts alongside the meetups.

SEC Commissioner Hester Peirce speaks at PubKey NYC

A stylized, halftone-filtered image of a man in a suit and tie, set against a red background with a large golden circular halo behind his head and orange scribble-style line art. No text or labels are visible in the image.

Man with golden halo graphic art

The Block's account of the same visit, from the Bitcoin side: the first bitcoin purchase by a US presidential candidate, rung up at our bar for a round of burgers.

Donald Trump makes his first Bitcoin purchase at PubKey NYC

A Fox News Alert live segment from New York City (4:44 PM ET) showing several people gathered at a bar counter. A wall sign in the background states an occupancy limit of 110 persons, and the Fox News channel logo appears in the lower-left corner.

Fox News live broadcast at NYC bar

Fox Business filmed the September 2024 visit that made PubKey a national story: a presidential candidate buying burgers at the bar and paying in bitcoin.

Trump visits crypto-themed bar in NYC to buy burgers

Nibbles and bits — smoked salmon, feta, dill. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Nibbles and bits — waffle fry, chimichurri, quail eggs. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Steak Tartare

Nibbles and bits — caramelized onion, herb oil. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Mushroom Wonton

Nibbles and bits — ponzu, ginger, sesame, nori. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Tuna Tartare Cup

Nibbles and bits — garlic confit, crema. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Potato Empanadas

Nibbles and bits — cornichon, mustard. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Duck Rillette Toast

Nibbles and bits — hot tallow honey, slaw. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Chicken Biscuit

Nibbles and bits — Ol' Bay, tartare, capers. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Nibbles and bits — pimento, dill, crispy bits. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Deviled Egg

Nibbles and bits — grilled mushroom, slaw. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Bao!

Nibbles and bits — seasoned crumb, parmesan. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Nibbles and bits — chimichurri, goat cheese. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Beet Skewers

Platters and plates — pickled onions, chili flakes, lemon. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Platters and plates — tallow-fried rib eye, garlic butter. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Steak Frites

Platters and plates — bacon, cheddar cheese, scallions. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Loaded Potato Salad

Platters and plates — pomegranate, gremolata. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Lamb Chop

Platters and plates — cotija, crema, cilantro. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Crab Quesadilla

Platters and plates — pub fries, tartar, lemon, love. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Fish n' Chips

Platters and plates — feta, basil, lemon zest. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Watermelon Salad

Platters and plates — avocado, cilantro, lime, cotija. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Shrimp Pina Tacos

Platters and plates — lime mayo, chili oil, tajin. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Platters and plates — grilled, fried, gooped. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Buffalo Sprouts

Platters and plates — chicken thighs, spicy mayo, pickled carrot, cucumber. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Bahn-Mi Sliders

Platters and plates — garlic oil, parsley, capers. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Ricotta Mushrooms

The classics — buffalo or dry BBQ, veg sticks. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

The classics — Vienna all-beef, puff pastry, mustard, with dunkers. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

The classics — butter buns, green goop, pickles. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

The classics — sweet chili brown butter, love. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Chicken & Waffles

The classics — tallow fried, well dressed. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

Waffle Fries

The classics — garlic butter, selection of goops. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

The classics — wagyu chili, crema, cilantro. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

The classics — seasoned crumb, red sauce. Each platter serves about 20 as small bites; build a meal from several items or double up. Catering orders are due one week before the event.

The classics — 'Merican cheese, pub sauce, pickles, onions and jalapeño. Priced per person. Catering orders are due one week before the event.

PubKey Smashburger

Pre-ordered buckets (4 beers each) set up in the room or in a self-serve cooler, for private rooms that have no bar of their own.

Buckets of beer

Alexandr Pilsner, White Claw, Stella Artois, High Noon

Well spirits with standard mixers (vodka soda, gin & tonic), six-dollar cans on the menu, house red and white wine, and non-alcoholic beverages. Drink packages require a standard 2-hour minimum, are prepaid by headcount, and are tracked with wristbands. After the first 2 hours, each additional hour is $15 per guest.

Basic Tier open bar

OPEN BAR

Everything in the Basic Tier plus premium canned beer, draft beer on tap and the house cocktails on the menu. Drink packages require a standard 2-hour minimum, are prepaid by headcount, and are tracked with wristbands. After the first 2 hours, each additional hour is $25 per guest.

Mid Tier open bar

Everything in the Mid Tier plus all premium spirits for a fully elevated experience. Drink packages require a standard 2-hour minimum, are prepaid by headcount, and are tracked with wristbands. After the first 2 hours, each additional hour is $35 per guest.

Premium Tier open bar

The whole bar closed to the public: the Pub, the Banq and the Attic, for about 150 guests (175 max). A food-and-beverage minimum of $2,000 per hour with a 3-hour minimum, excluding 8.88% tax and 20% gratuity; December buyouts are $2,500 per hour. Open bar or cash bar is your call and packages and catering are optional. A door person checks IDs; you provide your own guest list or check-in.

Full venue buyout

3-hour minimum ($6,000), excluding tax and gratuity

WHOLE OF PUBKEY

Our private back room, curtained off from the bar under a peaked wood ceiling with skylights, a disco ball and a Persian rug in the middle of the floor. Bench seating runs the perimeter with tables and chairs, and two flat-screen TVs, a wireless mic, Bluetooth speakers and an XLR input for a DJ come with the room. Seats about 50 or holds 70 standing. There is no bar in the room: guests order at the main bar, or we pre-set beer buckets and a cooler for the group. Best for birthdays, launches, talks and private parties of 40 to 70.

A bar/venue private dining or event room featuring a vaulted wood-beamed ceiling with skylights, a wall-mounted flat-screen TV, a disco ball, dark wood acoustic slat wall panels, and booth seating along the perimeter with black chairs and wooden tables. A large red Persian-style rug anchors the center of the room; condiment bottles and table tents are visible on the tables, and framed pop-art food prints hang on the walls.

Private event room with vaulted ceiling

Wide-angle view of a bar or live music venue's main room showing a vaulted ceiling fitted with parallel red/pink LED strip lights running its length. The room contains dark wood tables and chairs, acoustic wall panels, a security camera mounted on the ceiling, and an illuminated bar or entrance area visible at the far end.

Venue main room red LED ceiling lighting

The Attic

The banquette: a semi-private nook between the bar and the Attic, with tufted leather booths under gilt-framed prints and red neon, curtained off from the bar scene. Seats 20 or holds about 35 standing, with a TV for a slideshow. Ideal for a birthday, happy hour or work drinks for 10 to 35 who want a corner of their own with the bar a few steps away.

A dimly lit bar/restaurant seating area featuring a curved dark tufted leather banquette along the back wall, two wooden tables set with candles and condiments, and gold-framed photographs on dark paneled walls. Red neon tube lighting runs along the ceiling, wall sconces provide ambient light, and a backlit 'Camel Blues' advertisement sign is visible on the right wall.

Dark bar dining area with tufted booth seating

Dark-walled bar seating area featuring tufted navy banquette booths, wooden tables set with condiments, and eclectic wall decor including framed artwork, a 'U.S. Victory' print, a Masters golf neon sign, and a Camel advertisement window. Overhead red neon tube lighting runs across the ceiling alongside exposed pipes, wall sconces, and a stained-glass pendant lamp; a red EXIT sign is visible in the upper left corner.

Bar dining room with neon lighting and decor

The Banq

The main bar: a long wooden bar under a pressed-tin ceiling, orange neon, checkerboard floor and a wall of bar stools. Open to the public day to day, so it is where a handful of friends grab a table or start a tab, and it closes to the public only for a full venue buyout, when the whole of PubKey (about 150 comfortable, 175 max) is yours.

A long wooden bar curves from the foreground toward the back of the room, lined with bar stools, under globe pendant lights mounted on an embossed tin ceiling. Red neon strip lighting runs along the exposed brick back wall; a 'Restroom' sign is visible mid-wall, and draft beer taps are seen at the far end of the bar.

Main bar room empty red ambient lighting

A dimly lit, empty bar featuring a long wooden counter lined with chrome-and-black barstools, a red-and-black checkered tile floor, exposed brick walls with neon accent lighting, and a pressed-tin ceiling. Behind the bar, chalkboard menus are visible with sections labeled Food, Beer, Draft, and Cocktails, along with backlit liquor shelves and glassware.

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